79: Perfecting the Painful Pleasure of Nashville Hot Chicken, with Johnny Ray Zone
MAY 30, 2023
EPISODE NOTES
A Los Angeles native, Chef Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. He worked under chefs like Thomas Keller in Beverly Hills, Gordan Ramsay in London, and Nobu Matsuhisa in West Hollywood, before becoming the executive chef at La Poubelle in LA's Franklin Village. Most people today know him as the cofounder and head chef of Howlin' Rays, the first Nashville hot chicken spot to open on the West Coast, and the restaurant many say kickstarted our national hot chicken craze.
Jonathan Gold Reviews Howlin’ Ray’s Hot Chicken - Los Angeles Times
Howlin' Rays Dominates Nashville Hot Chicken in Los Angeles! | Where to Eat - YouTube
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How McDonald's Invented Modern Fast Food - Scene from The Founder
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The Story Of Prince's Hot Chicken | Southern Living - YouTube
LA's Lost Hot Chicken History - Eater
How Hot Chicken Really Happened - The Bitter Southerner
Howlin' Ray's' Instagram: @howlinrays
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